The Butcher
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One of the top meat processing facilities in Western Oklahoma and has 30 years + of meat processing experience. We pride ourselves with our commitment to the local community.

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Cut sheets:

(Click on Silhouette Below)

Pork

Beef

Deer

State Inspected Meat Processing

(Click on Silhouette Below)

Pork

Beef

Drop-off info

ANIMAL DROP-OFF TIMES

3-5 P.M DAY PRIOR

  7:30 to 8 A.M DAY OF APPOINTMENT

All Cut Sheets Need To Be Filled Out At Time Of Drop-off Or Animal Will Be Cut To A Standard Cut.


Once Processing Is Completed And You Have Been Notified, You Will Have 10 Days To Pickup Animal Before Storage Charges Of $15 A Day Will Be Charged, Unless Prior Arrangments Have Been Made. After 30 days meat will be forfeited.


All Meat Processed At Our Facility Will Be Frozen And Boxed In 16 X 11 X10 Labeled Boxes With Tops For Easy Moving And Handling.

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