Processed Speciality Items

ProcesseD Speciality Items

Summer Sausage

ADDITIONAL COST FOR ADD-ONS

  • W/Cheese     
  • W/ Jalapeno

$5.50/LBS

Boudin

25 LBS Minimum

$6.50/LBS

DeEr Bacon

$5.50/LB

Bratwurst

Additional Cost for add-Ons


$5.00/LB

Snack Sticks (BEEF, PORK, OR DEER)

ADDITIONAL COST FOR ADD-ONS 

  • Original
  • W/ Pepper Jack cheese
  • W/jalapeno
  • W/Cheddar

$5.50/LBS

Jerky (BEEF, DEER)

$6.00. ( Green Weight ) SMOKED AND MARINATED

keep in mind that 5lbs of jerky will make roughly 2 lbs of finished jerky due to dehydration process

$.75 C/LBS. Sliced Only

ADD-ONS

 

  • Cheddar
  • Pepper Jack
  • Jalapeno peppers

$0.65 C/LBS

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